MC-BFM-1

Studies reveal that Guggul has a significant effect on total cholesterol and LDL cholesterol, thereby, substantiating its ability to breakdown fats in the bloodstream.*

According to one study, Guggul may also have a positive effect on neuroinflammation.* Enzymes contained in this blend assist in the breakdown of waste materials.*

These waste materials are converted to by-products that can easily be eliminated by the body naturally.* This is a very highly synergistic potent blend.

You may need to start with just a pinch one time a day. This blend is optimally used with patients who are past initial treatment for infections.

Magnesium (as Magnesium Oxide Malate) 7 mg <2%
Guggul (Gum) (Commiphora mukul) Extract 2.5% Guggulsterones Gugulipid® 126 mg †
Amylase (from Aspergillus oryzae) 25,000 SKB/g 84 mg †
Oregon Grape (Root) (Mahonia aqufolium) Extract 4:1 66 mg †
Protease 100,000 HUT/g 60 mg †
Bromelain 1200 GDU/G, 1800 MCU/g 42 mg †
Papain (from Papaya) 3000 USP units/mg 42 mg †
Inositol 36 mg †
Japanese Sophora (Flower) (Sophora japonica L.) Extract 95% Rutin 36 mg †
78 mg
Proprietary Blend
Choline Bitartrate, Lipase (from Aspergillus niger/ Candida rugosa/Rhizopus oryzae) 2,400 LU, dl-Methionine

Other Ingredients: Rice Flour, Capsule (Hypromellose, purified water)

Start with 1 capsule, 1 time a day away from food and supplements. Gradually increase to 1 capsule, 2 times a day over 4-6 weeks as tolerated.